WellesleyBites

Wellesley Dining Food


LUNCH

11:30 AM - 2:00 PM


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Lulu

Make your own Waffle Bar, Oatmeal Bar, Hard Boiled Eggs, Fresh Fruit, Pastries, Yogurt, and Cottage Cheese

Bates

Eggs Benedict Pizza on Fresh Claflin Dough with Buttermilk Pancakes, Hash Browns and Pork Bacon

Pomeroy

Banana Coconut Bake served With Soy “Bacon” and Breakfast Potatoes

Stone Davis

Fried Egg on Toast, Spinach Frittata, French Toast, and Turkey Sausage Links

Tower

Cream of Rice, Egg & Cheese Croissant, Cinnamon French Toast accompanied by Pork Sausage and Tater Triangles

Lulu

Spanish Vegetable Chicken Stew; Spanish Roasted Vegetable Stew; Brown Rice

Bates

Tandoori Chicken and Palak Paneer with Vegetable & Kelp Curry, Naan Bread, Lentils and Rice Bar with our Special “Produce 365” selection

Pomeroy

Vegan Pho Bar with Broth, Glass Noodles, Tofu, Shredded Carrots, Edamame, Cabbage, Onions accompanied by Steamed Rice, Texas Chili, Jicama, and Peas

Stone Davis

Poulet Provencal (roasted chicken with fresh tomato), Brown Rice, Tunisian Vegetable Couscous, Steamed Green Beans, Roasted Cauliflower

Tower

Swedish Korvstroganoff, Vegetarian Stroganoff accompanied by Steamed Rice, Brussels Sprouts, and Butternut Squash

Lulu

Roasted Turkey with Gravy; Herbed Stuffing; Buttermilk Mashed Potatoes; Roasted Butternut Squash; Peas

Bates

Niman Ranch Pork Tips with our House Made Mango Chipotle BBQ Sauce and Layered Cheese Lasagna, Roasted Cinnamon Apples, Steamed Broccoli and a Lentil and Rice Bar Accompanied with our Special “Produce 365” Selection

Pomeroy

Tofu Ratatouille, Walnut Burgers and Macaroni & Cheese Accompanied by Basil Whipped Potatoes, Steamed Green Beans, and Steamed Cauliflower

Stone Davis

Rotisserie Chicken, Oven Roasted Potatoes, Steamed Carrots, Roasted Corn, and Pan Gravy

Tower

Russian Kotlety, Vegan Meatballs, Seven Vegetable Couscous with Green Beans, and Roast Turnips

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Bae Pao Lu Chow

Continental Breakfast

Make your own Waffle Bar, Oatmeal Bar, Hard Boiled Eggs, Fresh Fruit, Pastries, Yogurt, and Cottage Cheese

Lunch

Soup

Beef Barley Soup, Chef’s Soup Selection

Pizza

Pesto & Cheese, Giuseppe Pizza, and Chef’s Artisan

Grill

Classic American Burger, Black Bean Burger, Rosemary Fries

Pure

Nut Loaf with Lemon Fennel Soup

Fusion Lunch

Spanish Vegetable Chicken Stew, Spanish Roasted Vegetable Stew, Brown Rice

Dinner

Soup

Beef Barley Soup, Chef’s Soup Selection

Pizza

Pesto & Cheese, Giuseppe Pizza, and Chef’s Artisan

Grill

Classic American Burger, Black Bean Burger, Rosemary Fries

Pure

Nut Loaf with Lemon Fennel Soup

Homestyle

Roasted Turkey with Gravy, Herbed Stuffing, Buttermilk Mashed Potatoes, Roasted Butternut Squash; Peas

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Bates

Breakfast

Daily

Make Your Own Waffle bar, Scrambled Eggs, Hardboiled Eggs, Fresh Fruit, Pastries from the Claflin Bakeshop, Yogurt and Cottage Cheese

Special

Eggs Benedict Pizza on Fresh Claflin Dough with Buttermilk Pancakes, Hash Browns and Pork Bacon

Lunch

Soup

Beef Noodle Soup, Chef’s Soup Selection

Global Grill

Russian Piroshki; Fried Sweet Dough with Turkey or Vegetable Fillings on Mixed Greens with Dill and Sour Cream

Fusion

Lo Mein Noodle Bar

Homestyle Lunch

Tandoori Chicken and Palak Paneer with Vegetable & Kelp Curry, Naan Bread, Lentils and Rice Bar with our Special “Produce 365” selection

Dinner

Soup

Beef Noodle Soup, Chef’s Soup Selection

Global Grill

Russian Piroshki; Fried Sweet Dough with Turkey or Vegetable Fillings on Mixed Greens with Dill and Sour Cream

Fusion

Lo Mein Noodle Bar

Homestyle Dinner

Niman Ranch Pork Tips with our House Made Mango Chipotle BBQ Sauce and Layered Cheese Lasagna, Roasted Cinnamon Apples, Steamed Broccoli and a Lentil and Rice Bar Accompanied with our Special “Produce 365” Selection

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Pomeroy

Breakfast

Daily

Hard Boiled Eggs, Scrambled Eggs, Waffles, Oatmeal, Fresh Fruit, and Pastries

Special

Banana Coconut Bake served With Soy “Bacon” and Breakfast Potatoes

Lunch

Vegan Pho Bar with Broth, Glass Noodles, Tofu, Shredded Carrots, Edamame, Cabbage, Onions accompanied by Steamed Rice, Texas Chili, Jicama, and Peas

Soup

Corn Chowder

Dinner

Tofu Ratatouille, Walnut Burgers and Macaroni & Cheese Accompanied by Basil Whipped Potatoes, Steamed Green Beans, and Steamed Cauliflower

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Stone-D

Breakfast

Daily

Make your own waffle bar, Scrambled Eggs, Hardboiled Eggs, Steal Cut Oatmeal, Egg Whites to order, Fresh Fruit, Pastries, Yogurt and Cottage Cheese

Special

Fried Egg on Toast, Spinach Frittata, French Toast, and Turkey Sausage Links

Lunch

Soup

Potato Soup, Pea Soup

Grill

Turkey burgers and Tofu Burgers, topped with Cheese and BBQ sauce, served with seasoned Ranch Chips

Pizza

Broccoli Flatbread, Pepperoni Flatbread, Ricotta and Tomato Flatbread

Hot Bar

Rosa Sauce (tomato cream sauce), Garlic Butter Sauce

Homestyle Lunch

Poulet Provencal (roasted chicken with fresh tomato), Brown Rice, Tunisian Vegetable Couscous, Steamed Green Beans, Roasted Cauliflower

Dinner

Soup

Potato Soup, Pea Soup

Grill

Turkey burgers and Tofu Burgers, topped with Cheese and BBQ sauce, served with seasoned Ranch Chips

Pizza

Broccoli Flatbread, Pepperoni Flatbread, Ricotta and Tomato Flatbread

Hot Bar

Rosa Sauce (tomato cream sauce), Garlic Butter Sauce

Homestyle Dinner

Rotisserie Chicken, Oven Roasted Potatoes, Steamed Carrots, Roasted Corn, and Pan Gravy

Late Night

Black Bean Burgers, Cheeseburgers, Hamburgers, and Hot Dogs

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Tower

Breakfast

Daily

Make your own waffle bar, Scrambled Eggs, Hardboiled Eggs, Fresh Fruit, Pastries, Yogurt and Cottage Cheese, Egg Whites upon request

Special

Cream of Rice, Egg & Cheese Croissant, Cinnamon French Toast accompanied by Pork Sausage and Tater Triangles

Lunch

Soup

Rassolnik Soup, Classic Tomato Soup

Pizza/Pasta

Garlic Breadsticks, Caprese Baked Pretzel, Crab Salad Baked Pretzel, Vegan Pizza with Pasta and Marinara or Pink Sauce

Vegan/Grain

Brown Rice, Creole Red Beans, Garlicky Greens Beans

Grill

Canadian Donair with French Fries

Fusion/Allergen Station

Pork Fried Rice or Vegetable Fried Rice

Homestyle Lunch

Swedish Korvstroganoff, Vegetarian Stroganoff accompanied by Steamed Rice, Brussels Sprouts, and Butternut Squash

Dinner

Soup

Rassolnik Soup, Classic Tomato Soup

Pizza/Pasta

Garlic Breadsticks, Caprese Baked Pretzel, Crab Salad Baked Pretzel, Vegan Pizza with Pasta and Marinara or Pink Sauce

Vegan/Grain

Brown Rice, Creole Red Beans, Garlicky Greens Beans

Grill

Canadian Donair with French Fries

Fusion/Allergen Station

Pork Fried Rice or Vegetable Fried Rice

Homestyle Dinner

Russian Kotlety, Vegan Meatballs, Seven Vegetable Couscous with Green Beans, and Roast Turnips

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Emporium

Campus Center Emporium

Grab a cup of Starbucks coffee and refuel from our selection of snacks and beverages. Fresh sandwiches, sushi and salads to go!

Accepts flex dollars, points, cash, and credit cards.

Hours

Monday & Friday: 7:00 AM-8:00 PM
Tuesday-Thursday: 7:00 AM-12:00 AM
Saturday & Sunday: 12:00 PM-8:00 PM

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Peanut Free

Bae Pao Lu Chow

Spanish Vegetable Chicken Stew; Spanish Roasted Vegetable Stew; Brown Rice

Bates

Russian Piroshki; Fried Sweet Dough with Turkey or Vegetable Fillings on Mixed Greens with Dill and Sour Cream

Pomeroy

Corn Chowder

Stone Davis

Broccoli Flatbread, Pepperoni Flatbread, Ricotta and Tomato Flatbread

Tower

Swedish Korvstroganoff, Vegetarian Stroganoff accompanied by Steamed Rice, Brussels Sprouts, and Butternut Squash

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Gluten Free

Bates

Beef Noodle Soup, Chef’s Soup Selection

Pomeroy

Vegan Pho Bar with Broth, Glass Noodles, Tofu, Shredded Carrots, Edamame, Cabbage, Onions accompanied by Steamed Rice, Texas Chili, Jicama, and Peas

Tower

Rassolnik Soup, Classic Tomato Soup

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Vegetarian

Bae Pao Lu Chow

Spanish Roasted Vegetable Stew; Brown Rice

Bates

Palak Paneer with Vegetable & Kelp Curry, Naan Bread, Lentils and Rice Bar with our Special “Produce 365” selection

Pomeroy

Vegan Pho Bar with Broth, Glass Noodles, Tofu, Shredded Carrots, Edamame, Cabbage, Onions accompanied by Steamed Rice, Texas Chili, Jicama, and Peas, Corn Chowder

Stone Davis

Potato Soup, Pea Soup, Broccoli Flatbread, Ricotta and Tomato Flatbread, Tunisian Vegetable Couscous, Steamed Green Beans, Roasted Cauliflower

Tower

Vegetarian Stroganoff accompanied by Steamed Rice, Brussels Sprouts, and Butternut Squash, Classic Tomato Soup

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Vegan

Bae Pao Lu Chow

Spanish Roasted Vegetable Stew; Brown Rice

Bates

Palak Paneer with Vegetable & Kelp Curry, Naan Bread, Lentils and Rice Bar with our Special “Produce 365” selection

Pomeroy

Vegan Pho Bar with Broth, Glass Noodles, Tofu, Shredded Carrots, Edamame, Cabbage, Onions accompanied by Steamed Rice, Texas Chili, Jicama, and Peas, Corn Chowder

Stone Davis

Tunisian Vegetable Couscous, Steamed Green Beans, Roasted Cauliflower

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Wendy Wellesley

wwellesley@wellesley.edu

(000) 234-5678

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